If you've ever reached for a flimsy baking sheet only to watch it warp in the oven or watched your cookies stick to a cheap pan, you know the frustration of poor bakeware. The EWFEN 9-piece baking sheet set promises to solve that with a complete bundle: three stainless steel pans, three cooling racks, and three silicone mats—all in different sizes. After four weeks of real kitchen testing, here's what actually happens when you bake with this set.
Quick verdict
The EWFEN set delivers solid stainless steel construction and genuine versatility with its three-size approach. It works well for everyday baking and roasting, though the pans run slightly lighter than premium brands like USA Pan. The silicone mats are the real win here—no parchment paper needed for most jobs. Buy this if you want a complete, no-coating baking solution without spending $150+ on individual pieces.
Who is this for?
This set fits home bakers who want everything in one purchase rather than hunting down individual sheet pans and racks. It's particularly useful if you bake different quantities frequently—the small pan handles a dozen cookies while the large one fits a full sheet of bacon or a chicken. The three-size variety means you're not stuck using the wrong pan for the job. If you already own quality Nordic Ware or Calphalon pans, this won't upgrade your results. But for setting up a kitchen from scratch or replacing a warped starter set, it covers the bases.
Key features
Three sizes, nine pieces
The set includes small, medium, and large rimmed baking sheets paired with matching cooling racks and silicone mats. The sizes nest together for storage, which helps if cabinet space is tight. The pans share a consistent 1-inch rim height, so you get the same structural support across the set. Each rack has raised feet to keep food elevated above drippings—critical for crispy bacon or roasted vegetables.
Stainless steel construction
These aren't non-stick coated pans. The EWFEN sheets are solid stainless steel with a mirror-polished interior surface. That means no chemical coatings to wear off and no PTFE concerns. The steel shows its weight—substantial enough to feel durable but not as heavy as commercial-grade restaurant pans. The mirror finish does reduce sticking compared to raw aluminum, especially once the pans develop a light seasoning from use.
Silicone baking mats rated to 500°F
The three silicone mats reinforced with fiberglass hold up to -40°F to 500°F, matching any high-end silicone mat on the market. They fit snugly inside each pan with no gaps or curling edges. After washing, they return to flat without deformation. For cookies, the mats produce bottoms that are golden rather than pale—the same result you'd get from parchment, but reusable. The mats are dishwasher safe, though hand washing extends their life.
Rolled edges and cooling racks
The rolled rim design makes the pans comfortable to grip when hot—a small quality-of-life detail that matters when you're pulling a full pan from a 400°F oven. The cooling racks feature tight grid patterns that support smaller items like berries or macarons without tipping. The four raised feet on each rack keep airflow consistent underneath for even cooling.
Real-world performance
Testing started with a batch of chocolate chip cookies on the large sheet. Dough scooped and spaced 2 inches apart, baked at 375°F for 11 minutes. The silicone mat performed exactly like a quality parchment sheet—cookies released cleanly, bottoms browned evenly, no excess spreading. Cleanup took 30 seconds under warm water with a soft sponge.
Bacon on the medium pan with a rack underneath rendered fat evenly over 18 minutes at 400°F, with zero sticking and no curled edges. The rack's tight grid kept bacon strips from tilting, which matters for even rendering. Draining the collected grease was straightforward.
Roasted broccoli and carrots on the large pan at 425°F crisped up nicely with good charring on cut edges. The stainless steel surface developed some light discoloration after this batch—normal for un-coated steel but worth noting if pristine appearance matters to you. A baking soda paste scrub restored the shine.
The small pan handled a quarter sheet of biscuits and a small batch of roasted nuts without issue. Using the matching rack for cooling let me move directly from oven to rack without a separate step. The set's versatility showed most clearly during a weekend baking session: small pan for nuts, medium for biscuits, large for cookies—all in and out of the oven simultaneously.
Pros and cons
See the structured pros and cons in the product listing for a side-by-side breakdown.
Verdict & price check
The EWFEN 9-piece set earns its space in most home kitchens. The three-size approach solves the common problem of owning one pan that never quite fits the job. Stainless steel construction without chemical coatings appeals to anyone avoiding PTFE and PFOA. The silicone mats alone justify the price versus buying reusable mats separately. The main tradeoffs are lighter gauge steel than premium brands and no track record from an established kitchen brand. Check the latest price for the EWFEN 9-Piece Baking Sheet Set on Amazon.