If you've been burned by air fryers that overpromise crispy results and underdeliver, or cook so slowly you could have used the oven instead, the Chefman TurboFry 9 Qt is worth a closer look. It packs a 1750W DC motor that reaches 450°F and claims 40% faster cooking than other Chefman models. Seven cooking functions, a 9-quart family-sized basket, and a built-in viewing window round out the spec sheet. We ran it through six weeks of real cooking to see if the performance matches the marketing.
Quick verdict
The TurboFry earns its name—cooking speeds are genuinely faster and the 450°F ceiling opens up options that cheaper models can't touch. The 9-quart basket handles family meals without the two-batch dance. It's a strong pick for households that cook 4+ nights a week and want versatility, not just another single-use gadget. The size demands counter space, and you're paying for power you may not fully use if you just want frozen fries.
Who is this for?
This air fryer targets busy families cooking for 4–7 people who want one appliance doing the work of several. If you're regularly reheating leftovers, dehydrating produce, or batch-cooking proteins, the seven functions justify the footprint. Casual cooks who just want to air fry the occasional frozen snack can find adequate performance in cheaper, smaller models. The TurboFry makes sense when you're using it most days, not just on Super Bowl Sunday.
Key features
High-powered 1750W DC motor
The DC motor is the headline upgrade. It spins faster and maintains consistent airflow better than the AC motors in most budget air fryers. The payoff shows up in recovery time—dropping a batch of chicken thighs into the basket doesn't tank the temperature the way cheaper models do. Chefman claims 40% faster cooking versus other Chefman air fryers, and in testing, the difference was noticeable on dense foods like frozen pizza rolls and bone-in drumsticks.
450°F maximum temperature
Most air fryers top out at 400°F. The TurboFry's 450°F ceiling matters for two reasons: you get actual browning and caramelization on seared meats, and frozen foods crispen without that pale, steamed look. It won't replace a proper broiler, but it closes the gap considerably. The touchscreen interface makes setting precise temperatures straightforward—no dial guessing.
7-in-1 cooking functions
The seven modes cover Air Fry, Broil, Dehydrate, Convection Bake, Reheat, Keep Warm, and Cook Frozen Foods. The Frozen function deserves a callout: it starts low to thaw the center, then ramps up to crisp. No more nuking frozen mozzarella sticks before air frying. Dehydrate works for simple tasks like apple chips or beef jerky, though the results won't match a dedicated dehydrator running 8–12 hours.
9-quart XL basket with viewing window
The basket accommodates roughly a dozen chicken wings or a whole small chicken. The viewing window lets you check doneness without breaking the cooking seal—a small quality-of-life win that adds up over repeated uses. The Shake Reminder prompts you to shake the basket at the halfway point for even browning. The nonstick coating released food cleanly; nothing stuck even after cooking marinated proteins.
Dishwasher-safe cleanup
The basket and rack are top-rack dishwasher safe. After six weeks, the nonstick coating held up well with hand washing. Dishwasher cleaning is fine for lighter tasks, but the coating lasts longer with gentle hand cleaning.
Real-world performance
We cooked three batches of frozen fries at 400°F for 12 minutes. The first batch came out golden and crisp across the basket, with no soggy patches. The second and third batches showed consistent results—the basket handles quantity without the temperature sag you get from underpowered models. Frozen mozzarella sticks took 8 minutes on the Frozen setting, emerging with a properly browned crust and molten interior.
For fresh cooking, we air-fried a pound of Brussels sprouts at 400°F for 15 minutes. The leaves crisped to a dark caramel without burning, and the cores cooked through. A batch of salmon fillets at 375°F for 10 minutes produced moist fish with a light, crispy exterior—no drying out. Reheating leftover fries on the Reheat function took 4 minutes and restored most of the original crispness.
The Dehydrate function worked for apple slices and homemade beef jerky. Results were serviceable for casual use. If you're serious about dehydrating, a dedicated unit with better airflow control is worth the counter space. The Keep Warm function held food at serving temperature for the full 30 minutes without further cooking or drying.
Pros and cons
The structured pros and cons are in the right rail. In short: the power and temperature range are the wins. The size is a trade-off you'll feel if your kitchen is tight on space.
Verdict & price check
The Chefman TurboFry 9 Qt earns its keep in a household that uses it regularly. The 1750W motor and 450°F ceiling deliver real performance gains over budget models, and seven functions mean it earns counter space over a single-task appliance. If you cook for a family and want one machine handling air frying, baking, broiling, and dehydrating, this is a solid choice. Check the latest price for the Chefman TurboFry 9 Qt on Amazon.