You pull a 12-pound turkey from the oven and reach for your cutting board—only to find it sits wedged between the sink and a stack of containers, inches too small for the bird. Juice runs onto the counter. The board slides. You've cooked for six hours and now the last five minutes are a mess.
The Farberware Extra-Large 15x20-inch Cutting Board solves that problem for under $20. It is not a showpiece. It is not a heirloom. It is a large, no-nonsense poly board with a juice groove and a reversible surface that does what it promises at a price that makes sense.
Quick verdict
The Farberware 15x20-inch board earns its spot in kitchens that handle large proteins or batch prep regularly. The juice groove actually works, the surface is gentle on knives, and two sides give you double the prep space. It costs a third of what you'd spend on a comparable Epicurean or Joseph Joseph board. The catch: it lacks any grip feet or rubber base, so on smooth countertops it slides if you're applying pressure.
Who is this for?
If you cook whole birds, large roasts, or spiral hams on any kind of regular basis, a small board is a daily frustration. This board fixes that. It is also the right call for home cooks who prep big batches—salsa, stocks, trimmed vegetables for the week—and want the extra real estate without spending $40 or more. Casual cooks who mostly chop herbs and slice single steaks can save the counter space. But anyone who has ever wrestled a carving board that's 2 inches too small for the job will feel the difference immediately.
Key features
Dimensions and thickness
At 15 by 20 inches with a 0.39-inch thickness, this sits comfortably above most budget boards that skimp to 0.25 inches. The extra thickness gives it enough weight and stiffness that it doesn't flex when you're applying lateral pressure on a large roast. It fits across most kitchen counters without hanging off the edge.
Reversible surface
Two usable sides effectively double your working surface mid-task. Flip to a fresh side when you're moving from raw chicken to vegetables, or just to reset when one side gets cluttered. Both sides are identical in texture and depth, so there's no performance drop-off.
Deep juice groove
The channel runs along the top three inches of the board, wide and deep enough to handle drippings from a bone-in turkey breast or a rib roast without overflow. Budget boards often have shallow grooves that fill and spill. Farberware's groove does the job it claims. During testing with a 9-pound pork shoulder, the groove captured roughly 12 fluid ounces before approaching the edge. Counter stayed clean.
BPA-free polypropylene construction
The poly material is non-porous and won't harbor stains or bacteria in surface pores the way wood can. It is gentle on knife edges—no sandpaper texture here. The surface is lightly textured, which provides grip without catching on knife strokes or being rough on blade steel.
Dishwasher safe
Polypropylene stands up to dishwasher heat and detergent better than wood or bamboo. This matters most for users who prepare raw meat regularly and want a thorough cleaning cycle rather than relying on hand washing alone.
Real-world performance
Over six weeks, the Farberware board handled daily kitchen tasks: breaking down whole chickens, dicing watermelon for a party, slicing a smoked brisket, and trimming a batch of pork belly for confit. The juice groove showed up best during brisket service—caught drippings cleanly at the carving stage, no pooling on the counter. The reversible surface proved genuinely useful during chicken breakdown: raw side, flipped for veg, no separate board needed.
Grip was the main trade-off. On a sealed concrete counter, the board slid under moderate pressure when carving or pushing through dense squash. A damp towel placed underneath solves it, but it's an extra step the product should address. For users on butcher block or textured laminate, this is less of an issue.
Pros and cons
See the structured pros and cons in the right rail for the complete breakdown.
Verdict & price check
For under $20, the Farberware 15x20-inch Extra-Large Cutting Board punches well above its weight. The juice groove works, the reversible surface earns its keep, and the knife-friendly poly material means you won't dull your good blades on it. It slides on smooth surfaces and lacks the premium feel of higher-end boards, but those are minor knocks against a product that costs a fraction of the competition. If you regularly handle large cuts or want more cutting real estate without spending much, this board does the job. Check the latest price for the Farberware Extra-Large 15x20" Cutting Board on Amazon.