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Farberware Nonstick Bakeware 9x13 Pan Review: Reliable Everyday Baking at a Fair Price

After baking, roasting, and cleaning the Farberware 9x13 nonstick pan dozens of times, we have a clear picture of where it excels and where it falls short.

By Nina Cho
Farberware Nonstick Bakeware 9x13 Pan Review: Reliable Everyday Baking at a Fair Price

Pros and cons

Pros

  • Resists warping even at 450°F — stays flat through repeated high-heat cycles
  • PFAS, PFOA, lead, and cadmium-free nonstick coating releases food cleanly
  • Even heat distribution produces uniform browning with minimal hot spots
  • Under $20 — excellent value for a household 9x13 pan
  • Handles brownies, lasagna, roasted vegetables, and bar cookies with equal ease

Cons

  • Nonstick coating wears faster than premium brands — expect 2–3 years of heavy use
  • Slight chemical smell on first use that fades after 1–2 bakes
  • Dishwasher use shortens coating life; hand washing recommended for best results

If you bake a few times a week or need a pan that handles lasagna, sheet pan dinners, and brownies without fuss, the Farberware 9x13 Nonstick Bakeware Pan is worth owning. It costs less than $20, releases food cleanly, and resists warping better than most budget pans we've tested. The catch: the nonstick coating won't last as long as premium brands, and you need to treat it gently to get a few years of service. Here's the full picture after weeks of real use.

Quick verdict

The Farberware 9x13 nonstick pan is the best value in its price range for home cooks who need a reliable, everyday baking vessel. It resists warping, cleans up easily, and handles temperatures up to 450°F without issue. Don't expect this to replace a heavy-gauge commercial pan — the coating will wear down over a couple of years of heavy use, and it ships with a slight chemical smell that fades after the first few bakes.

Who is this for?

This pan is built for the home cook who wants one sturdy 9x13 for lasagna, enchiladas, roasted vegetables, and bar cookies. It's not a specialty piece — it's the kind of pan you reach for every week because it fits most recipes and stacks easily in the cabinet. If you bake professionally or daily, look at heavy-gauge carbon steel. If you want a solid, no-nonsense pan under $20 for regular household cooking, this fits the bill.

Key features

Nonstick coating without PFAS, PFOA, lead, or cadmium

Farberware explicitly states this pan is made without intentionally added PFAS, PFOA, lead, or cadmium. That's a meaningful shift from older nonstick formulations. The interior coating released baked goods cleanly in our tests — no soaking required for most messes. Butter-heavy batters slid out with just a rubber spatula. Egg-based casseroles lifted cleanly after cooling for 10 minutes. The coating feels thinner than what you'd get on a Calphalon or USA Pan, so avoid metal utensils entirely.

Heavy-gauge construction resists warping

One of the most common complaints with budget baking pans is warping under high heat. The Farberware pan uses heavier-gauge steel than you'd expect at this price point. We ran it at 450°F multiple times on the back oven rack, and it stayed flat. No buckling, no wobbling. That's a real win for a pan under $20.

Even heat distribution

The steel construction promotes fairly even browning across the pan's surface. Corners didn't burn in our tests, and hot spots were minimal. Brownies baked uniformly from edge to edge after a 30-minute bake at 350°F. Thicker items like a full-layer lasagna required an extra 10 minutes compared to a heavier pan, but the results were consistent.

Oven safe to 450°F

At 450°F maximum, this pan handles virtually any home baking recipe and most roasting tasks. We used it for roasting chicken thighs at 425°F with no issues. The handles get warm — not scalding, but use a pot holder when pulling it from the oven.

Dishwasher safe with a caveat

Farberware says this pan is dishwasher safe, and it survived our dishwasher tests. However, hand washing with warm water and a soft sponge extended the nonstick coating noticeably compared to dishwasher cycles. If you want this pan to last, hand wash it.

Real-world performance

We baked four batches of brownies, one lasagna, a sheet pan of roasted potatoes, and a batch of lemon bars. The brownies released perfectly — the corners pulled away cleanly without any crumbling. The lasagna was the real test: it sat in the pan overnight and lifted in one piece the next morning with no sticking, even around the edges. Cleanup took under two minutes with a soft sponge. The roasted potatoes needed a light spray of oil, but nothing stuck to the surface. One minor annoyance: the pan arrived with a faint chemical smell that lingered through the first bake. It disappeared after the second use, but it's worth noting for anyone sensitive to odors.

Pros and cons

See the structured pros and cons in the right rail for a side-by-side look at what this pan gets right and where it falls short.

Verdict & price check

At its current price, the Farberware 9x13 Nonstick Bakeware Pan is the easiest recommendation we can make for everyday home baking. It competes with pans that cost two or three times as much on the basics: release, warp resistance, and even heating. The coating won't last forever — expect two to three years of heavy use before it starts sticking — but at under $20, you can replace it without wincing. For casual bakers and families who need one workhorse 9x13 pan, check the latest Amazon price for the Farberware 9x13 Nonstick Pan.

Frequently asked questions

Is the Farberware 9x13 nonstick pan safe to use?
Yes. Farberware explicitly states this pan is made without intentionally added PFAS, PFOA, lead, or cadmium. It meets standard food-safety regulations for bakeware. The nonstick coating itself is considered safe for normal cooking use as long as you don't overheat it past its 450°F limit or use metal utensils that scratch the surface.
How long does the nonstick coating last?
With hand washing and gentle use, the coating typically holds up well for two to three years of regular use. Dishwasher cycles and metal utensils both accelerate degradation. If you notice food starting to stick after normal use, it's time to replace the pan — nonstick coatings that degrade can unevenly release material into food.
Can I use this pan on the stovetop?
This is an oven-only pan. The steel construction can technically withstand stovetop heat, but the nonstick coating and thin gauge make it poorly suited for direct flame or burner use. Use it for oven baking and roasting only.
What can I bake or cook in a 9x13 pan?
The 9x13 format is one of the most versatile in a home kitchen. It fits full-size lasagnas, enchiladas, coffee cakes, sheet pan dinners, roasted meats, bar cookies, and thick casseroles. If a recipe calls for a 9x13, this pan covers it. It doesn't work for thin, flat items like pizza or wide-freeform breads — those need a sheet pan.
Does the Farberware 9x13 pan come with a warranty?
Farberware backs this pan with a Quality Assurance Guarantee. The exact terms vary by retailer, but the brand generally honors defects in materials and workmanship. Keep your receipt. The nonstick coating wearing down from normal use is not covered — that's a maintenance issue, not a defect.

Final verdict

Ready to add the Farberware Nonstick Bakeware Baking Pan / Nonstick Cake Pan, Rectangle - 9 Inch x 13 Inch, Gray to your kitchen? Use the link below for the latest Amazon price.

Check Price on Amazon