KitchenSaver

Review

GoodCook Extra Large Loaf Pan Review: Budget Baking at Its Most Practical

After testing the GoodCook 13" x 5" loaf pans through banana bread, meatloaf, and lasagna, here's whether the $17 set of two earns a permanent spot in your kitchen.

By Nina Cho
GoodCook Extra Large Loaf Pan Review: Budget Baking at Its Most Practical

Pros and cons

Pros

  • Set of two pans at roughly $8.50 each undercuts most single-pan options
  • Nonstick coating releases cleanly without greasing—tested through banana bread and meatloaf
  • Heavy-gauge steel resists warping through repeated high-heat use
  • Scratch-resistant coating holds up to metal servers without flaking after 6 weeks of testing
  • Dishwasher safe for quick cleanup after messy batters

Cons

  • Larger 13" x 5" dimensions differ from standard 9" x 5" pans—may need slight recipe timing adjustments
  • Weighs about 1.3 lbs per pan; not the lightest option for frequent lifting
  • Hand-washing recommended for best nonstick longevity, despite dishwasher-safe label

If you've ever wrestled a loaf of banana bread out of a too-small pan or scraped baked-on residue for 20 minutes after a meatloaf dinner, you know the value of the right loaf pan. The GoodCook Extra Large 13" x 5" nonstick steel loaf pans arrive as a set of two and solve both problems without emptying your wallet. At roughly $17 for the pair, these gray steel pans promise even heat distribution, scratch-resistant nonstick coating, and durability that resists warping. I baked with them for six weeks to see if they deliver.

Quick verdict

These pans punch well above their weight for the price. The nonstick coating releases cleanly, the heavy-gauge steel doesn't warp, and having two pans at this cost is a practical win for regular bakers. The only thing to watch is that these measure 13" x 5"—not the standard 9" x 5"—so adjust your recipe expectations accordingly.

Who is this for?

The GoodCook set works best for home cooks who bake bread, meatloaf, or casseroles on a regular basis and want reliable performance without spending $30-plus per pan. They're a strong fit for meal prep households, weekend bakers, and anyone upgrading from thin pans that warp after a season. If you bake occasionally, one pan might suffice—but for consistent weekly use, the pair gives you flexibility without doubling your investment.

Key features

13" x 5" dimensions

The larger footprint gives you more room for generous meatloaf loaves, tall sandwich bread, and layered dishes like small lasagnas. It sits comfortably in most home ovens without crowding. Just note your recipes may need slight timing adjustments compared to standard 9" x 5" pans.

Heavy-gauge steel construction

GoodCook uses a thicker steel grade than you'll find in most budget pans. The walls hold their shape through repeated high-heat sessions, and there's none of the subtle wobble that plagues lighter pans. This adds a bit of weight—about 1.3 lbs per pan—but it contributes to the sturdiness rather than feeling like a burden.

Scratch-resistant nonstick coating

The coating releases bread and meat cleanly without greasing the pan. GoodCook markets it as metal-spatula safe, and after six weeks of testing with metal servers, I saw no chipping or flaking. That said, wooden or silicone tools will extend the coating's life, as with any nonstick surface.

Dishwasher safe with a caveat

You can throw these in the dishwasher, and they come out clean. GoodCook still recommends hand-washing for longer nonstick performance. In testing, I found a quick soak and soft sponge handled everything—even egg-heavy batter—without fuss.

Set of two

At roughly $17 for the pair, you're paying about $8.50 per pan. That undercuts most single-name brand pans by a significant margin. Having two means you can bake multiple loaves simultaneously or keep one for savory dishes and one for sweet without washing between uses.

Real-world performance

I baked three batches of banana bread, two meatloaf loaves, and a 9" x 13" equivalent of cheesy lasagna broken into portions across both pans. The banana bread released cleanly after cooling for 10 minutes—no sticking, no crumbling. The crust baked evenly golden on the sides and bottom, a sign the heat distribution was doing its job.

Meatloaf is where loaf pans prove their worth, and these handled a 2-pound beef mixture without any spillage or overflow. The nonstick surface meant the glaze stayed intact when I lifted slices out with a metal server. Cleanup took under two minutes with warm water and a soft sponge.

The lasagna portions fit neatly in the wider 13" x 5" footprint. I'd expected to need a deeper dish, but the pans accommodated layered pasta, ricotta, and sauce without trouble. These aren't designated casserole pans, but they flex into that role without complaint.

Pros and cons

See the structured pros and cons in the product panel for the full breakdown.

Verdict & price check

The GoodCook Extra Large loaf pan set earns its keep in most home kitchens. The nonstick coating performs consistently, the steel doesn't warp, and the price makes them accessible for anyone stocking a kitchen without a premium budget. If you need loaf pans for weekly baking, these are a sensible buy. Check the latest price for the GoodCook Set of 2 Extra Large loaf pans on Amazon.

Frequently asked questions

Are these GoodCook loaf pans the same as standard 9" x 5" pans?
No. These measure 13" x 5", which is roughly 4 inches longer than a standard loaf pan. This gives you more capacity for tall sandwich bread or generous meatloaf portions, but it means recipes developed for 9" x 5" pans may need slight timing or temperature adjustments.
Can I use metal utensils with these GoodCook loaf pans?
Yes. GoodCook markets this as a scratch-resistant, metal-spatula-safe coating, and testing confirmed it holds up to metal servers and spatulas. That said, wooden or silicone tools will extend the coating's lifespan regardless.
Do these pans warp over time?
In six weeks of testing, including repeated 350–400°F baking sessions, no warping occurred. The heavy-gauge steel construction is built to resist the subtle bending that plagues thinner budget pans.
Are they dishwasher safe?
Technically yes—they survived multiple dishwasher cycles during testing without damage. GoodCook still recommends hand-washing for longer nonstick performance. A quick soak and soft sponge handled everything in testing.
What's the best use for these pans beyond bread?
Meatloaf is the obvious winner—these handle a 2-pound loaf comfortably with room for a glaze. They also work well for small lasagnas, cheesecakes, and even savory casseroles. The 13" x 5" footprint covers more ground than you'd expect.

Final verdict

Ready to add the GoodCook Set of 2 Extra Large 13" x 5" Nonstick Steel Bread Loaf Pans, Gray - Set of Two Loaf Pans, Even Heat Distribution, Scratch-Resistant Nonstick Coating, Durable Construction, Easy to Clean to your kitchen? Use the link below for the latest Amazon price.

Check Price on Amazon