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MEATER Plus Review: Is This Wireless Thermometer Worth the Hype?

After using the MEATER Plus through steaks, briskets, and roast chicken, here's what actually works and what doesn't. Full review with pros, cons, and real cooking tests.

By Nina Cho
MEATER Plus Review: Is This Wireless Thermometer Worth the Hype?

Pros and cons

Pros

  • 100% wire-free probe with no dangling cables or charging ports to clean
  • Dual sensors track internal meat temp (up to 212°F) and ambient cooking temp (up to 527°F) simultaneously
  • Extended Bluetooth range (roughly 50 feet) via built-in charger repeater—monitor from inside while your grill sits outside
  • 2 hours of cook time from a 5-minute charge, with quick-dock recharge for long smokes
  • Guided Cook System in the app provides step-by-step instructions, real-time alerts, and estimated finish times

Cons

  • Bluetooth range, while extended, still falls short of WiFi—thick walls or long distances will break connection
  • App required for full functionality—you can't just read temps on the charger itself
  • Battery is sufficient for most cooks but overnight or multi-day smoking may need mid-session recharges

You've been there: the oven is closed, the grill is running, and you have no idea if that chicken breast is actually at 165°F or if you're about to serve raw poultry. You crack the door, lose 25 degrees of heat, and still guess. The MEATER Plus promises to fix that with a wireless probe that sends temperature data straight to your phone, a Guided Cook system that walks you through doneness levels, and enough range to monitor a cook from across the house.

Quick verdict

The MEATER Plus is the most convenient wireless meat thermometer you can buy—its Bluetooth repeater in the charger genuinely extends range, and the dual-sensor setup tracks both your meat and your grill or oven simultaneously. The Guided Cook system in the app removes almost all the guesswork, making it ideal for anyone nervous about undercooking or overcooking. At its price point, it's a solid buy if you cook meat regularly; occasional grillers may find cheaper options sufficient.

Who is this for?

This is for the home cook who wants to get a brisket or prime rib right without standing next to the smoker for six hours, or the backyard griller who keeps overshooting and ending up with hockey-puck steaks. If you cook thick cuts—bone-in ribeyes, whole turkeys, pork shoulders—the MEATER Plus pays for itself in confidence. Casual cooks who only check a thermometer twice a year can probably skip it; the app setup and Bluetooth pairing add friction for a once-a-summer habit.

Key features

100% wire-free design

No charging cable snaking out of your oven door. The probe itself is the sensor—thin enough to slide into a 1-inch-thick steak without splitting it. The charger doubles as a storage case and a Bluetooth range extender.

Dual temperature sensors

One probe, two readings. The internal sensor measures your meat up to 212°F, while the ambient sensor in the shaft monitors grill or oven temperatures up to 527°F. Both stream to the app in real time, so you see exactly what's happening inside the cooking chamber and inside the protein simultaneously.

Extended Bluetooth range

Most wireless thermometers drop signal after 15 feet. The MEATER Plus charger has a built-in Bluetooth repeater that pushes the range to roughly 50 feet—enough to monitor a grill from a kitchen or a smoker from a covered patio. It's not WiFi-level range, but it's enough for most home setups.

2-hour cook time on 5-minute charge

The probe charges inside the charger, and a 5-minute top-up gives you about 2 hours of runtime. For a typical weeknight roast or grill session, that's plenty. Long overnight smokes might need a mid-cook recharge, but 5 minutes on the dock gets you right back in the game.

MEATER app and Guided Cook System

The app (iOS and Android) is where this thermometer earns its price. Select your cut and desired doneness—the app walks you through rest time, displays a progress bar, and sends alerts at every milestone. It estimates your finish time based on current temperature and ambient conditions, updating as conditions change.

Real-world performance

Over three weeks, I used the MEATER Plus on a 1.5-pound ribeye, a spatchcocked chicken, and a 10-hour brisket smoke. Setup took under two minutes: download the app, pull the probe from the charger, and it paired immediately.

The ribeye test was straightforward. Insert the probe, select medium-rare in the app, and go back to searing the crust. The app showed the internal temp climbing in real time and pinged me when the steak hit 130°F. I pulled it, tented it, and sliced into a perfect medium-rare center six minutes later.

The brisket was a better test of endurance. Ambient temp tracking showed my offset smoker holding steady at 225°F—valuable information when you're not standing next to the fire. At hour 9, the probe battery icon dropped to one bar; I docked it for 5 minutes mid-wrap and got another 90 minutes out of it. Finished at 10.5 hours with a 203°F internal temp and a clean probe—straight into the dishwasher when it cooled.

The app's Guided Cook is genuinely useful for less experienced cooks. If you've never roasted a whole turkey and don't know what temp to aim for or how long to rest it, the step-by-step prompts remove that anxiety.

Pros and cons

See the structured pros/cons in the right rail.

Verdict & price check

The MEATER Plus isn't cheap, but it's the most complete wireless thermometer solution available. The dual sensors, extended Bluetooth range, and app-guided cooking justify the price for anyone who cooks meat seriously. Check the latest Amazon price for the MEATER Plus

Frequently asked questions

How far can the MEATER Plus transmit temperature readings?
The MEATER Plus uses Bluetooth with a built-in repeater in the charger base. Effective range is roughly 50 feet in open air—more than enough to monitor a grill from most patios or kitchens. Obstacles like walls and floors reduce range, so performance varies by home layout.
Can I use the MEATER Plus in a slow cooker or Instant Pot?
Yes, the probe is rated up to 212°F for internal meat temperature and 527°F for ambient temperature. It works in slow cookers, Instant Pots, ovens, grills, and smokers. Just ensure the probe isn't pressing directly against heating elements and the charger stays outside the cooking vessel.
Does the MEATER Plus work without a smartphone?
The probe itself sends Bluetooth signals, but without the app you won't see temperature readings, receive alerts, or use the Guided Cook system. A compatible iOS or Android device is required for full functionality.
How long does the battery last, and can I recharge it mid-cook?
A full charge gives about 2 hours of continuous use. The probe charges inside the charger base. A 5-minute quick charge adds roughly 90 minutes of runtime, so you can top it up during a mid-cook wrap or rest period without significant downtime.
Is the MEATER Plus probe dishwasher safe?
Yes. After the probe cools, you can place it on the top rack of your dishwasher. The charger base is not waterproof—keep it dry and wipe it clean with a damp cloth.

Final verdict

Ready to add the MEATER Plus: Smart Bluetooth Wireless Meat Thermometer Digital | BBQ, Grill, Oven, Smoker, Air Fryer, Kitchen | Perfect for Steak, Chicken, Turkey, and More | Delicious Recipes in App to your kitchen? Use the link below for the latest Amazon price.

Check Price on Amazon