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QUQIYSO Coffee Maker Review: A Solid French Press That Actually Filters Well

The QUQIYSO 304 stainless steel French Press combines dual filtration, borosilicate glass, and a generous 21oz capacity. Here's what we found after brewing dozens of pots.

By Nina Cho
QUQIYSO Coffee Maker Review: A Solid French Press That Actually Filters Well

Pros and cons

Pros

  • 80 mesh filter plus perforated plate reduces sediment significantly compared to single-filter presses
  • 304 stainless steel frame adds durability and protects the glass beaker
  • Borosilicate glass handles boiling water without thermal shock issues
  • Reusable filter eliminates paper filter costs and kitchen waste
  • Dishwasher-safe beaker and plunger make cleanup straightforward

Cons

  • 21oz capacity serves one or two people at most—larger households will need multiple brews
  • Lid requires hand washing with a soft sponge, not the dishwasher
  • At this price point, you're paying for the dual-filter system rather than premium materials

Most French presses dump a layer of sludge into your cup. You tilt the pot, pour carefully, and still end up with grit coating the bottom third of your mug. It's the one thing that makes people trade their press for a drip machine. The QUQIYSO Coffee Maker tries to fix that with a dual-filter system—80 mesh screen plus perforated plate—and wraps it in a stainless steel frame over borosilicate glass. I spent three weeks running it through daily coffee, cold brew, and a few experiments that probably weren't coffee at all.

Quick verdict

The QUQIYSO French Press delivers noticeably cleaner coffee than single-filter presses at this price point. The 4-layer filtration actually works—minimal sediment in the cup, full body in the sip. It's not a replacement for an espresso machine, but as a no-fuss morning brewer, it holds its own. One honest caveat: the 21oz capacity is tight for households with two+ regular coffee drinkers, and the lid requires hand washing.

Who is this for?

This press earns a spot on counters where the owner values control over convenience. You pick the grind size, you control steep time, you decide when to press. It suits apartment dwellers who want good coffee without counter-cluttering appliances. Solo coffee drinkers and couples who drink immediately after brewing will get the most from the 21oz capacity. If you're making coffee for a crowd or want a machine that brews while you shower, look at a drip coffee maker instead.

Key features

Dual filtration system

The 80 mesh filter paired with a perforated plate is the headline feature. Most budget French presses use a single fine mesh. The QUQIYSO adds that outer plate to catch larger particles first, letting the mesh handle the finer work. The result is a noticeably cleaner cup. Fine grounds still appear if you grind too fine or press too hard, but under normal conditions, the coffee pours clean.

304 stainless steel frame

The frame snaps onto the glass beaker and covers the sides, leaving the glass visible through the frame windows. It adds a layer of protection against drops and looks better on a counter than bare glass. The steel stays cool to the touch during brewing, so you won't burn your palm when holding it to pour.

Borosilicate glass beaker

Heat-resistant glass handles boiling water without cracking, which is the baseline expectation here. The 21oz capacity yields about 16oz of drinkable coffee after the grounds absorb their share. The glass is thick enough to feel stable but light enough to not make the press unwieldy when full.

Versatility beyond coffee

The maker lists tea, cold brew, frothed milk, and plant-based drinks as valid uses. Cold brew works well—long steep, fine grind, refrigerator overnight. The filter holds up to leafy herbs for infusions without clogging. The mesh does collect fine powder from matcha-style grounds, so rinse immediately after non-coffee use to prevent cross-flavor.

Reusable filter saves money

No paper filters to buy, no waste to dispose of. The mesh filter cleans with a rinse and occasional scrub between uses. The company markets this as a daily expense reducer, and the math holds: one $15 bag of beans makes roughly 15 pots versus one $6 café latte.

Real-world performance

I tested with medium-coarse grounds at a 1:15 coffee-to-water ratio, 4-minute steep, and slow press. The first pour came out noticeably cleaner than my old Bodum. A few fine particles settled in the cup over 90 seconds, but not the thick silt layer I was used to. The second pour, once the grounds compressed more, came out even cleaner.

For morning use, I brewed two pots back-to-back to confirm the filter didn't clog with repeated use. The second press required slightly more force but nothing alarming. Cleaning involved a quick rinse and a silicone brush scrub once the grounds cooled.

The 21oz capacity forced one adjustment: I now brew twice for two people instead of attempting a single large batch. The glass beaker pours smoothly without dribbling if you tilt evenly. The lid requires a deliberate press—not a slam—to engage the seal before flipping.

Pros and cons

See the structured breakdown in the right rail for the full list.

Verdict & price check

The QUQIYSO French Press does what it promises: cleaner coffee through better filtration, wrapped in a durable frame that looks good on a counter. The 21oz size is the main trade-off—fine for individuals or immediate consumption, limiting for serving guests. If that capacity works for your routine, this press is worth a spot in your cabinet. Check the current price for the QUQIYSO French Press on Amazon.

Frequently asked questions

How fine should I grind coffee for the QUQIYSO French Press?
Use a coarse, uneven grind—similar to sea salt or raw sugar. Too fine and the mesh can't handle the volume, creating resistance when pressing and forcing grounds through the seal. Too coarse and the coffee tastes weak. A burr grinder produces the most consistent results for French press brewing.
Can I use the QUQIYSO French Press for cold brew?
Yes. Use a fine-to-medium grind, add room-temperature water, and steep in the refrigerator for 12–24 hours. The dual filter handles the longer steep time without clogging. Rinse the filter thoroughly after cold brew use to prevent flavor transfer to your next pot of hot coffee.
Is the glass beaker durable enough for daily use?
The borosilicate glass tolerates temperature changes and regular handling. The stainless steel frame adds impact protection on the sides, but the bottom and top rim remain exposed glass. Treat it like any glass carafe—avoid hard impacts and don't pour boiling water into a cold beaker or vice versa.
How do I clean the filter to remove oils and buildup?
Disassemble the plunger and rinse with hot water immediately after use. For deeper cleaning, soak the mesh in a solution of warm water and mild dish soap for 15 minutes, then scrub gently with a soft brush. Avoid abrasive scrubbers that can damage the mesh weave.
Does the QUQIYSO French Press work for making tea?
Loose-leaf tea works well, especially larger-leaf varieties like oolong or whole-leaf green tea. The mesh filter contains the leaves without allowing them to over-steep. For very fine tea powders or flower teas, the filter may need a shorter steep time to prevent clogging.

Final verdict

Ready to add the QUQIYSO Coffee Maker 304 Stainless Steel French Press with 4 Filter, Heat Resistant Durable, Easy to Clean, Borosilicate Glass Coffee Press, 100% BPA Free Teapot, 21 ounce, copper to your kitchen? Use the link below for the latest Amazon price.

Check Price on Amazon