Every kitchen needs cutting boards that don't warp, don't dull your knives faster than necessary, and actually fit in your drawers when you're not using them. The Totally Bamboo 3-Piece Cutting Board Set promises three sizes, reversible surfaces, and handles for easy lifting. After six weeks of daily use—chopping vegetables, breaking down chickens, and occasionally doubling as a serving board—here's what holds up and what doesn't.
Quick verdict
The Totally Bamboo 3-Piece set is a solid choice for home cooks who want a sustainable, lightweight alternative to plastic boards. The three sizes cover most prep tasks, and the reversible design adds usable workspace. Just know that bamboo isn't maintenance-free: hand washing only, and you'll want to dry these immediately to avoid warping. Check the current price for the Totally Bamboo 3-Piece Set on Amazon.
Who is this for?
This set works best for home cooks who want one dedicated board for each food group without spending $40–60 per board. The small board handles garnishes, herbs, and snacks. The medium board tackles daily fruit and vegetable prep. The large board is where you break down chickens, slice bread, and do your heavy lifting. If you cook most nights and prefer natural materials over plastic, this set covers the bases. If you need boards with deep juice grooves for heavy meat work, look elsewhere—these are designed for general everyday prep, not professional屠.
Key features
Three practical sizes
The small board (roughly 8" x 6") is undersized for serious prep but perfect for mincing garlic, slicing lemons, or setting out cheese and crackers. The medium board (about 12" x 9") is where you'll spend most of your time—big enough for an onion and a few carrots without crowding your counter. The large board (approximately 17.5" x 11.75") handles a loaf of bread, a small chicken, or meal-prep quantities of vegetables. The size progression makes sense for real kitchen workflows.
Reversible surfaces
All three boards flip over, effectively giving you six prep surfaces for the price of three. In practice, the reversible design helps when you're working with multiple ingredients and want to keep raw and cooked foods separate on one board rather than swapping boards mid-task. The flat-grain Moso bamboo surface stays relatively smooth after repeated use, though light scoring appears over months of heavy knife work.
Built-in handles on medium and large
The medium and large boards have carved handles that make lifting and carrying straightforward. The small board lacks a handle—it's light enough that this isn't a problem, but worth noting if you want consistent handling across all three sizes. The handles also function as hanging holes for storage, which keeps these off the counter when not in use.
Knife-friendly bamboo surface
Bamboo is softer than hardwoods like teak or walnut but harder than plastic composites. In testing, knives stayed sharper noticeably longer compared to glass-filled plastic boards, though not as long as with a premium end-grain board. The flat-grain surface shows shallow marks over time but doesn't gouge deeply the way cheaper plastics do.
Slim 3/8-inch profile
At just under half an inch thick, these boards stack flat in drawers and cabinets without taking up much space. That's a practical advantage over thicker end-grain boards, which often require dedicated storage. Most standard kitchen drawers accommodate all three stacked together.
Real-world performance
Day-to-day, these boards perform well. Chopping a week's worth of vegetables on the medium board, I appreciated the weight—light enough to lift one-handed while scraping contents into a pot, but heavy enough to stay put on the counter without a wet towel underneath. The large board handled a whole chicken without flexing, which matters for stability during butchery.
The reversible feature proved useful during meal prep: side one for vegetables, flip to side two when moving to bread or cheese. You won't mistake this for having four separate boards, but it reduces the number of times you're washing mid-cook.
One frustration: the lack of juice grooves. When slicing tomatoes or breaking down chicken, liquid runs to the board edge rather than channeling away. For light prep this doesn't matter. For tasks that produce significant liquid—think a juicy steak or a pile of strawberries—you'll want a paper towel nearby or a separate board with grooves.
Hand washing is required. After six weeks, I haven't noticed warping, but I dry these immediately after washing and store them flat. If you leave them stacked wet in a dark cabinet, warping becomes a real possibility with any bamboo product.
Pros and cons
See the structured pros and cons in the product card for the full breakdown.
Verdict & price check
The Totally Bamboo 3-Piece set hits the right balance for home kitchens: sustainable, lightweight, and practical across most everyday tasks. The three sizes cover the workflow from garnish to main course prep, and the reversible design adds flexibility. The tradeoffs—hand-wash only, no juice grooves, and some knife marking over time—are honest limitations but not dealbreakers for most cooks. See the latest price for the Totally Bamboo 3-Piece Set on Amazon and check whether the current price fits your budget.