Babish 6.5 Inch Santoku Knife High Carbon 1.4116 German Steel Kitchen Knife Razor Sharp Blade Durable Precision Cutlery for Slicing Dicing Chopping Vegetables Meat and Fish
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Forged from a single piece of high-carbon 1.4116 German steel Tempered, ground, and polished for maximum sharpness Full-tang handle provides a balanced, comfortable grip Granton edge reduces drag and food sticking to the blade Ideal for slicing, dicing, mincing, and chopping all food types