Material: Carbon Steel (Iron) Size:28 cm (11.0 inches) Dimensions: Outer diameter: 28 cm (11.0 in) Bottom diameter: 20.5 cm (8.07 in) Depth: 5.2 cm (2.17 in) Total length (including handle): approx. 46 cm (18.1 in) Capacity:2.6 L Weight:Approx. 1150 g (2.54 lb) Thickness:1.6 mm (0.063 in) CARBON STEEL PERFORMANCE — PROFESSIONAL RESULTS AT HOME - This lightweight carbon steel frying pan is crafted in Japan and designed with a professional chef to deliver restaurant-quality searing, crisp textures, and precise heat control at home. Pre-seasoned and ready to use, it combines professional performance with everyday usability. MADE IN JAPAN CRAFTSMANSHIP - Manufactured by Fujita Kinzoku, a family-owned Japanese metal workshop established in 1951, this pan is precision-formed rather than cast, creating a lighter, more responsive cooking surface with excellent heat conduction and durability trusted by professionals. CHEF-DESIGNED FOR CONTROL AND COMFORT - Developed with a Tokyo-based chef, the carefully balanced shape and depth support sautéing, stir-frying, and searing with greater control. The walnut wood handle provides a secure, comfortable grip while reducing wrist strain compared to heavier cookware. PRE-SEASONED & EASY TO USE - The pan arrives pre-seasoned and ready to cook. Carbon steel is not a Teflon-style nonstick surface — proper heat and cooking oil help achieve the best results, and performance naturally improves as seasoning develops with continued use.