The Secret to a Better Crust: Forget soggy bottoms. This cast iron pan holds heat more effectively than glass or ceramic, ensuring every pie comes out with a perfectly golden, flaky crust More Than Just Pie: This heavy-duty cast iron baking pan is a true multi-tasker. It’s the perfect size for giant cinnamon rolls, golden cornbread, or even small roasts Naturally PFAS-Free: We season our Lodge cast iron with 100% natural vegetable oil right at the foundry. You get an easy-release surface that improves with use, without any synthetic coatings or chemicals Built for Every Heat Source: This durable cast iron pie pan works in the oven, on the stovetop, or over a campfire. Dual handles provide a secure grip for moving your golden-brown creations from oven to table Simple Care & Maintenance: Don’t let cast iron intimidate you. Just hand wash with warm water, dry thoroughly, and rub with oil. If you see a dull spot, simply scour, dry, and re-oil to restore the finish