2PCS Boning Knife Set: 7.5 inch boning knife*1, 7.5 inch fillet knife*1. Deboning chicken, ham, and fish, or trimming fat and sinew. Meet your daily kitchen needs 10Cr18Mov High Carbon Steel: Contains 17% Cr, 1% Mo, 0.2% V, 0.1% Mn, 60+Rockwell hardness. It has more rare metal elements than ordinary knives (5Cr10Mov), higher hardness and better sharpness. Its high-quality performance is the same as Japanese VG-10 or AUS-10 high-carbon steel. Outstanding Flexibility: The blade can be bent at 40° and has great resilience which is a feature that other boning knives do not have. cut around smaller bones and sliding between joints, like chicken legs, or cutting a rack of steak into chops Full Tang Wooden Handle: Made from one piece of 10Cr18Mov High Carbon Steel, well-carved and smooth with 3 strong rivet connections, without welding, no cracking Durable and Reliable: Factory since 1962, over 60 years of knife-making experience, water grinding wheel sharpening, keeping the original hardness and toughness of the knife, more sharpness and durability than a traditional machine sharpening